Ресторан · Dallas · ⭐ 9.7/10 · 12395 reviews · $$$ · updated: 2026-06-30 19:46:55
Address: 702 Ross Ave, Dallas, TX 75202, United States
A night of pure Texas, no costume required
If you get one steakhouse dinner in Dallas and want it to feel like Texas — not a generic chophouse — Y.O. Ranch Steakhouse is the classic move. The name comes from a storied Hill Country ranch, the walls carry its artifacts, and the menu reads like a frontier feast: buffalo, venison, quail and big Prime steaks served with genuine Southern warmth.
The story
The restaurant carries the legacy of the Y.O. Ranch, founded in 1880 by the Schreiner family and famous across Texas. In the West End, chef-proprietor Tony Street — nephew of legendary restaurateur Gene Street — turned that heritage into one of downtown’s most beloved dining rooms, a fixture for locals and a rite of passage for visitors.
What to order
Make it an occasion: start with the bone marrow sundae, then share the buffalo filet mignon and an elk chop alongside a classic hand-cut Prime steak. The chicken-fried lobster is the playful showstopper everyone photographs, and quail or wild boar rewards the adventurous. The wine list has plenty of big reds built for exactly this table.
The space
The room is all warm wood, old brick and ranch memorabilia, with beams that date back to the 1800s — cozy in winter, welcoming year-round, and steps from West End landmarks like the Dallas World Aquarium and the Sixth Floor Museum. Private rooms make it a natural pick for milestone dinners.
Who it’s for
Out-of-town guests you want to impress, family celebrations, business dinners with personality, and couples who like their date nights with a side of Texas lore.
Good to know
Is it good for special occasions? Excellent — private dining rooms and a staff accustomed to celebrations make it easy.
What is the one dish to try? The buffalo filet mignon — the house icon — with the chicken-fried lobster as the fun encore.
Can I combine it with sightseeing? Yes, it sits in the walkable West End near major museums and attractions.
Is it kid-friendly? Families are welcome, especially at earlier hours; the atmosphere is relaxed rather than stuffy.
Do they take reservations? Yes, and booking ahead is wise for weekend evenings and holidays.
Opening hours
| Day | Hours |
|---|---|
| Monday | 10:30–22:30 |
| Tuesday | 11:00–22:30 |
| Wednesday | 11:00–22:30 |
| Thursday | 11:00–22:30 |
| Friday | 11:00–22:30 |
| Saturday | 11:00–22:30 |
| Sunday | 11:00–22:30 |
Photos
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Visitor reviews
Reviews last updated: 2026-06-30 19:46:55
Data is refreshed monthly. Sources: dallaska.com and editorial picks based on reviews.
I'd been waiting to come back here since last year, while I was in town on business. I had a wonderful chance to be at the bar again with Jolel. Again, wonderful service, atmosphere and, most importantly, food. I chose t…
Ms Courtney was wonderful, the food was very tasty. The Tomahawk was perfect… My husband and I were celebrating our 23rd anniversary. The quail, alligator sausage and wild rice were so tasty. The fried chicken-fried lo…
This is one of the best steaks I've ever had. We ordered the ribeye and the Buffalo steak. Both were phenomenal. The baked potato side was also wonderful. Our server Josiah was very friendly and helpful. If I'm ever in D…
We had a really wonderful experience, largely thanks to our server Melissa. She was kind, attentive and had such a positive attitude the whole time. She made sure everything was fine with our food and drinks and checked…
Everything was perfect. We tried three different appetisers, two different mains and a dessert… everything was very tasty! Our server Jason was attentive and gave us wonderful advice. We'll definitely be back!